The Brisket Manifesto [Link]

February 18, 2015 by Gabe | [mmd] | ℳ↫

Scientific BBQ at its best:

The choice of smoker style is a personal preference. There are lots of different models ranging from barrel drums to Kamodos. Good barbecue can come from a $50 or a $5000 smoker. The key to quality brisket is mostly about temperature stability and moisture control.

Seth would probably be an excellent home brewer too.