Taste Test From Hell Link

Lindy West at Jezebel writes about an experiment with recipes from the 1950’s. Remember this when you’re feeling nostalgic for a decade you have no direct connection with. Most things probably sucked more than they do now, especially the food.

This is a cheesy pie crust filled with a layer of pimiento-olive-studded lemon-tomato Jell-O, topped with a chiffon of creamy, celery-heavy tuna salad. This dish somehow managed to out-cat-vomit cat-vomit.